Antipasti Freddi

Vitello "Tonnato"

Cold roasted veal tenderloin, sliced and topped

with a special creamy blend of capers,

steamed tuna, fresh herbs and veal juice.

$15.95

 

Bresaola "Valtellina"

Italian dry cured beef, thinly sliced,

served with arugola, goat cheese extra virgin oil and lemon.

$14.95

 

Carpaccio di "Manzo"

Raw beef tenderloin, thily sliced

topped with mushrooms, arugola and sliced fresh parmesan.

$14.95

 

"Carpaccio di Tonno"

Marinated raw tuna, thinly sliced with chopped tomatoes, onions, capers, basil

and extra virgin olive oil

14.95

 

Salmone "Affumicato"

Scottish smoked salmon thinly sliced,

served with diced onions, capers,

extra virgin olive oil,

lemon and toasted wholewheat bread

$16.00

 

Piatto di Antipasto - for two -

Combination of mozzarella, tomatoes,bresaola,

mortadella, prosciutto, perperoncini, served with black olives and roasted peppers.

$21.95

 

"Scampi, Avocado e Palmito

Fresh shrimp sliced and served with fresh

sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.

$15.95

 

Fresh "Burrata"

Burrata served with prosciutto di Parma,

marinated roasted red peppers,

over tomato drizzled with aged balsamico di Modena.

$18.95

 

 

Antipasti Caldi

 

Calamari e Zucchini Fritti

Combination of squid, zucchini, deep fried and served with a spicy marinara sauce.

$14.95

 

Flat Bread "Parma"

Tomato sauce, basil,Mozzarella topped withfresh arugula and prociutto di Parma

$14.95

 

Polenta "Luna"

Grilled polentaserved with sauteed wild mushrooms, fresh herbs, with a gorgonzola cheese sauce.

$14.95

 

Mussels "salsa verde”

Fresh Mediterranean style musselle

steamed in a delicious "green broth

with garlic and white sauce

$14.00

 

Mozzarella "in Carrozza"

Homemade mozzarella breaded, fried and

served with marinara sauce

$12.95

 

Meatballs "Marinara"

Homemade beef meatballs stewed

in our special marinara sauce

$14.95

 

 

 

Farinacci e Pasta

Linguine ai Gamberi

Shrimps sauteed with fresh herbs, garlic,

olive oil, capers, black olives, roasted peppers tomatoes, bechamel and white wine served over linguine.

$26.95

 

Gnocchi al Pesto

Homemade potato dumpling served with pesto sauce and a touch of cream.

$22.95

 

Penne"Salmone e Vodka"

Diced fresh salmon sautéed with a pink vodka sauce with fresh tomatoes and peas tossed with penne

$26.95

 

Cannelloni “Gratinati”

Homemade Cannenolli filled with fresh ricotta and spinach, baked in the oven, served in our special pink bechamelle sauce and gratinated with parmesan cheese.

$24.95

 

Linguine ai"Frutti di Mare"

Fresh scallops, shrimp, clams, fish, mussels, calamari sauteed with garlic,

olive oil, fresh herbs and tossed over linguine in a zesty marinara sauce.

$28.95

 

Linguine "Alla Vongole"

Fresh little neck clams sauteed with garlic,

olive oil, clam juice, parsley

and white wine tossed over linguine

$24.95

 

Pappardelle “Tartufate”

Homemade oversized pasta

served with porcini mushrooms,onions

in a creamy white truffle oil.

$28.95

 

Mezzelune "di Zucca"

Homemade

halfmoon pumpkin and ricotta ravioli, served in an aurora creamy pink pesto.

$24.95

 

Capellini al"Pomodoro e Basilico"

Angel hair pasta served wit fresh

tomatoes sauted wh garlic and fresh basilic.

$22.95

 

Lasagna "Bella Luna

Our classic homemade lasagna alla Bolognese  baked to perfection with creamy pink sauce

$22.95

 

Rigatoni " Arrabbiata"

Italian sausage sauteed with olive oil,garlic mushrooms in a spicy marinara sauce tossed over rigatoni

$24.95

 

Fettucine "Al Curry"

Fettucine Pasta tossed with grilled chicken,

broccoli, in a delicate creamy curry sauce

$24.95

 

Spaghetti "Alla Carbonara"

Italian Pancetta Bacon sauteed with onions, peas, egg yolk, cream, Parmesan and tossed with spaghetti.

$24.95

 

 

 

Insalata

Insalata Luna

Fresh spinach salad served with goat cheese, black olives, pine-nuts,

sun-dried tomatoes

tossed with a lemon vinaigrette

$13.95

 

Insalata di Pomodori

Vine ripe tomatoes, sliced onions,

baby lettuce, cicumbers, feta cheese,

house italian vinaigrette.

$13.95

 

Insalata "di Cesare"

Romaine lettuce tossed with croutons, parmesan cheese, in our house "Cesare" dressing

$13.95

 

Insalata "Caprese"

Sliced fresh mozzarella

wine ripe tomatoes, fresh basil

and extra virgin olive oil.

$14.95

 

Insalata Tricolore

Fresh radicchio, arugola and endive lettuce, tossed with balsamic vinaigrette dressing.

$13.95

 

"Pere e Gorgonzola"

Fresh arugola tossed with a honey raspberry vinaigrette, topped with fresh sliced pears and crumbled gorgonzola cheese.

$13.95

 

 

 

Risotti

Risotto

"Agli Scampi e Asparagi""

Arborio rice prepared with onions , parsley

fresh parmesan, white wine

and sauted shrimp scampi

$27.95

 

Risotto al"Vitello e Spinaci"

"Arborio rice" served with diced veal scaloppine, onions, fresh spinach, diced fresh tomatoes and white wine.

$29.95

 

Risotto "ai Porcini"

"Arborio rice" served with

porcini mushrooms, onions

and a touch of Marsala wine.

$28.95

 

Risotto "alla Pescatore"

"Arborio rice"

served with fresh clams, mussels, fish, calamari, shrimps, white wine and saffron.

$29.95

 

Risotto"Prosciutto e Arugula"

"Arborio rice"preparedwith onions

parley, sliced prosciutto di Parma, fresh,

arugula and parmesan in a light spicy

marinara sauce Piccantino

$26.95

 

Carni

Pollo "Marsala e Funghi"

Breast of chicken sauteed with mixed mushrooms

in our special Marsala wine sauce.

$25.95

 

Bistecca Ai Porcini"

Churrasco "skirt steak" marinated and grilled, served in porcini mushroom sauce

$34.95

 

Pollo “Salsiccia Al Barolo”

Chicken breast pounded and sauteed

with Italian sausage

in a delicious Barolo wine sauce.

$25.95

 

Pollo Parmigiana

Breast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, mozzarella and Parmesan cheese.

served with linguine marinara sauce.

$25.95

 

Pollo Fiorentina

Breast of chicken sauteed with white wine and fresh Italian herbs, topped with spinach,

fresh mozzarella and baked

$26.95

 

Pollo "Milanese Tricolore"

Chicken breast pounded, breaded pan fried and topped with fresh arugula, diced tomatoes and fresh diced mozzarella.

$26.95

 

Vitello "Principessa"

Veal scaloppine sautéed with artichoke hearts, mixed wild mushrooms, roasted peppers, fresh herbs, white wine.

$31.95

 

Vitello "Piccata"

Veal scaloppine piccata, sauteed in a lemon white wine sauce with capers.

$29.95

 

Veal "Parmigiana"

Veal scalloppine pounded and breaded then pan fried, then finish in the oven with tomatoes, Fontina cheese, served with linguine aglio e olio.

$ 32.95

 

Melanzane "alla Parmigiana"

Fresh sliced eggplant, breaded and golden

pan fried, then layered with Fontina cheese, tomato sauce baked and

served with linguine garlic and olive oil.

$ 24.95

 

 

Pesce

Tilapia "alla Livornese"

Fillet of tilapia sautéed fresh tomato, capers, onions, black olives and white wine

$25.95

 

Corvina "Piccata"

Fresh fillet of corvina sauteed with italian herbs, fresh diced tomatoes and capers in a lemon white wine sauce

$32.95

 

Salmone"Alla Genovese"

Fresh fillet of chilean salmon grilled.

and served over a bed of

homemade pesto sauce

$30.00

 

Tonno"Dijon Mustard"

Fresh sushi grade tuna steak sauteed in a delicate creamy Dijon Mustard sauce.

$32.95

 

 

 

Sharing Charge will apply

 

Prices subject to change