ITALIAN CUISINE RESTAURANT
Cold roasted veal tenderloin, sliced and topped
with a special creamy blend of capers,
steamed tuna, fresh herbs and veal juice.
Italian dry cured beef, thinly sliced,
served with arugola, goat cheese extra virgin oil and lemon.
Carpaccio di "Manzo"
Raw beef tenderloin, thily sliced
topped with mushrooms, arugola and sliced fresh parmesan.
"Carpaccio di Tonno"
Marinated raw tuna, thinly sliced with chopped tomatoes, onions, capers, basil
and extra virgin olive oil
Scottish smoked salmon thinly sliced,
served with diced onions, capers,
extra virgin olive oil,
lemon and toasted wholewheat bread
Piatto di Antipasto - for two -
Combination of mozzarella, tomatoes,bresaola,
mortadella, prosciutto, perperoncini, served with black olives and roasted peppers.
"Scampi, Avocado e Palmito
Fresh shrimp sliced and served with fresh
sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.
Burrata served with prosciutto di Parma,
marinated roasted red peppers,
over tomato drizzled with aged balsamico di Modena.
Calamari e Zucchini Fritti
Combination of squid, zucchini, deep fried and served with a spicy marinara sauce.
Flat Bread "Parma"
Tomato sauce, basil,Mozzarella topped withfresh arugula and prociutto di Parma
Grilled polentaserved with sauteed wild mushrooms, fresh herbs, with a gorgonzola cheese sauce.
Mussels "salsa verde”
Fresh Mediterranean style musselle
steamed in a delicious "green broth
with garlic and white sauce
Mozzarella "in Carrozza"
Homemade mozzarella breaded, fried and
served with marinara sauce
Homemade beef meatballs stewed
in our special marinara sauce
Farinacci e Pasta
Linguine ai Gamberi
Shrimps sauteed with fresh herbs, garlic,
olive oil, capers, black olives, roasted peppers tomatoes, bechamel and white wine served over linguine.
Gnocchi al Pesto
Homemade potato dumpling served with pesto sauce and a touch of cream.
Penne"Salmone e Vodka"
Diced fresh salmon sautéed with a pink vodka sauce with fresh tomatoes and peas tossed with penne
Homemade Cannenolli filled with fresh ricotta and spinach, baked in the oven, served in our special pink bechamelle sauce and gratinated with parmesan cheese.
Linguine ai"Frutti di Mare"
Fresh scallops, shrimp, clams, fish, mussels, calamari sauteed with garlic,
olive oil, fresh herbs and tossed over linguine in a zesty marinara sauce.
Linguine "Alla Vongole"
Fresh little neck clams sauteed with garlic,
olive oil, clam juice, parsley
and white wine tossed over linguine
Homemade oversized pasta
served with porcini mushrooms,onions
in a creamy white truffle oil.
Mezzelune "di Zucca"
halfmoon pumpkin and ricotta ravioli, served in an aurora creamy pink pesto.
Capellini al"Pomodoro e Basilico"
Angel hair pasta served wit fresh
tomatoes sauted wh garlic and fresh basilic.
Lasagna "Bella Luna
Our classic homemade lasagna alla Bolognese baked to perfection with creamy pink sauce
Rigatoni " Arrabbiata"
Italian sausage sauteed with olive oil,garlic mushrooms in a spicy marinara sauce tossed over rigatoni
Fettucine "Al Curry"
Fettucine Pasta tossed with grilled chicken,
broccoli, in a delicate creamy curry sauce
Spaghetti "Alla Carbonara"
Italian Pancetta Bacon sauteed with onions, peas, egg yolk, cream, Parmesan and tossed with spaghetti.
Fresh spinach salad served with goat cheese, black olives, pine-nuts,
tossed with a lemon vinaigrette
Insalata di Pomodori
Vine ripe tomatoes, sliced onions,
baby lettuce, cicumbers, feta cheese,
house italian vinaigrette.
Insalata "di Cesare"
Romaine lettuce tossed with croutons, parmesan cheese, in our house "Cesare" dressing
Sliced fresh mozzarella
wine ripe tomatoes, fresh basil
and extra virgin olive oil.
Fresh radicchio, arugola and endive lettuce, tossed with balsamic vinaigrette dressing.
"Pere e Gorgonzola"
Fresh arugola tossed with a honey raspberry vinaigrette, topped with fresh sliced pears and crumbled gorgonzola cheese.
"Agli Scampi e Asparagi""
Arborio rice prepared with onions , parsley
fresh parmesan, white wine
and sauted shrimp scampi
Risotto al"Vitello e Spinaci"
"Arborio rice" served with diced veal scaloppine, onions, fresh spinach, diced fresh tomatoes and white wine.
Risotto "ai Porcini"
"Arborio rice" served with
porcini mushrooms, onions
and a touch of Marsala wine.
Risotto "alla Pescatore"
served with fresh clams, mussels, fish, calamari, shrimps, white wine and saffron.
Risotto"Prosciutto e Arugula"
"Arborio rice"preparedwith onions
parley, sliced prosciutto di Parma, fresh,
arugula and parmesan in a light spicy
marinara sauce Piccantino
Pollo "Marsala e Funghi"
Breast of chicken sauteed with mixed mushrooms
in our special Marsala wine sauce.
Bistecca Ai Porcini"
Churrasco "skirt steak" marinated and grilled, served in porcini mushroom sauce
Pollo “Salsiccia Al Barolo”
Chicken breast pounded and sauteed
with Italian sausage
in a delicious Barolo wine sauce.
Breast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, mozzarella and Parmesan cheese.
served with linguine marinara sauce.
Breast of chicken sauteed with white wine and fresh Italian herbs, topped with spinach,
fresh mozzarella and baked
Pollo "Milanese Tricolore"
Chicken breast pounded, breaded pan fried and topped with fresh arugula, diced tomatoes and fresh diced mozzarella.
Veal scaloppine sautéed with artichoke hearts, mixed wild mushrooms, roasted peppers, fresh herbs, white wine.
Veal scaloppine piccata, sauteed in a lemon white wine sauce with capers.
Veal scalloppine pounded and breaded then pan fried, then finish in the oven with tomatoes, Fontina cheese, served with linguine aglio e olio.
Melanzane "alla Parmigiana"
Fresh sliced eggplant, breaded and golden
pan fried, then layered with Fontina cheese, tomato sauce baked and
served with linguine garlic and olive oil.
Tilapia "alla Livornese"
Fillet of tilapia sautéed fresh tomato, capers, onions, black olives and white wine
Fresh fillet of corvina sauteed with italian herbs, fresh diced tomatoes and capers in a lemon white wine sauce
Fresh fillet of chilean salmon grilled.
and served over a bed of
homemade pesto sauce
Fresh sushi grade tuna steak sauteed in a delicate creamy Dijon Mustard sauce.
Sharing Charge will apply
Prices subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness. Especially if you have certain medical conditions
a Party or catering event?
please ask Daniele to help you with your special occasion!
Call us for Daily
305 669 9448