Antipasti Freddi

Vitello "Tonnato"

Cold roasted veal tenderloin, sliced and topped

with a special creamy blend of capers,

steamed tuna, fresh herbs and veal juice.



Bresaola "Valtellina"

Italian dry cured beef, thinly sliced,

served with arugola, goat cheese extra virgin oil and lemon.



Carpaccio di "Manzo"

Raw beef tenderloin, thily sliced

topped with mushrooms, arugola and sliced fresh parmesan.



"Carpaccio di Tonno"

Marinated raw tuna, thinly sliced with chopped tomatoes, onions, capers, basil

and extra virgin olive oil



Salmone "Affumicato"

Scottish smoked salmon thinly sliced,

served with diced onions, capers,

extra virgin olive oil,

lemon and toasted wholewheat bread



Piatto di Antipasto - for two -

Combination of mozzarella, tomatoes,bresaola,

mortadella, prosciutto, perperoncini, served with black olives and roasted peppers.



"Scampi, Avocado e Palmito

Fresh shrimp sliced and served with fresh

sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.








Calamari e Zucchini Fritti

Combination of squid, zucchini, deep fried and served with a spicy marinara sauce.



Flat Bread “Parma”

Tomato sauce, basil, mozzarella, topped with fresh Arugula

and proscuitto di Parma.



Polenta "Luna"

Grilled polentaserved with sauteed wild mushrooms, fresh herbs, with a gorgonzola cheese sauce.



Mussels "salsa verde”

Fresh Mediterranean style musselle

steamed in a delicious "green broth

with garlic and white sauce



Mozzarella "in Carrozza"

Homemade mozzarella breaded, fried and

served with marinara sauce





Antipasti Caldi

Farinacci e Pasta

Linguine ai Gamberi

Shrimps sauteed with fresh herbs, garlic,

olive oil, capers, black olives, roasted peppers tomatoes, bechamel and white wine served over linguine.



Gnocchi al Pesto

Homemade potato dumpling served with pesto sauce and a touch of cream.



Penne"Salmone e Vodka"

Diced fresh salmon sautéed with a pink vodka sauce with fresh tomatoes and peas tossed with penne



Cannelloni “Gratinati”

Homemade cannenolli filled with fresh ricott and spinach, baked in the oven served in our special pink bechamelle sauce and gratinated with parmesan cheese.



Linguine ai"Frutti di Mare"

Fresh scallops, shrimp, clams, fish, mussels, calamari sauteed with garlic,

olive oil, fresh herbs and tossed over linguine in a zesty marinara sauce.



Linguine "Alla Vongole"

Fresh little neck clams sauteed with garlic,

olive oil, clam juice, parsley

and white wine tossed over linguine



Pappardelle “al Telefono”

Homemade oversized pasta served with our

special fresh tomato sauce, basil, and mozzarella.... Buonissime!!.



Mezzelune "di Zucca"


halfmoon pumpkin and ricotta ravioli, served in an aurora creamy pink pesto.



Capellini al"Pomodoro e Basilico"

Angel hair pasta served wit fresh

tomatoes sauted wh garlic and fresh basilic.



Lasagna "Bella Luna

Our classic homemade lasagna alla Bolognese  baked to perfection with creamy pink sauce



Sapghetti "Alla Carbonara"

Italian Pancetta bacon sauteed with onions

peas, egg yolk, cream, parmesan

and tossed with white spaghetti.



Fettucine "Al Curry"

fettucine pasta tossed with grilled chicken,broccoli in delicate creamy curry sauce.



Rigatoni "Arrabbiata"

Italian sausage sauteed with olive oil,

garlic, mushrooms in a spicy marinara sauce tossed over rigatoni






Insalata Luna

Fresh spinach salad served with goat cheese, black olives, pine-nuts,

sun-dried tomatoes

tossed with a lemon vinaigrette



Insalata di Pomodori

Vine ripe tomatoes, sliced onions,

baby lettuce, cicumbers, feta cheese,

house italian vinaigrette.



Insalata "di Cesare"

Romaine lettuce tossed with croutons, parmesan cheese, in our house "Cesare" dressing



Insalata "Caprese"

Sliced fresh mozzarella

wine ripe tomatoes, fresh basil

and extra virgin olive oil.



Insalata Tricolore

Fresh radicchio, arugola and endive lettuce, tossed with balsamic vinaigrette dressing.



"Pere e Gorgonzola"

Fresh arugola tossed with a honey raspberry vinaigrette, topped with fresh sliced pears and crumbled gorgonzola cheese.







"Agli Scampi e Asparagi"

Arborio rice prepared with onions , parsley

fresh parmesan, white wine

and sauted shrimp scampi



Risotto al"Vitello e Spinaci"

"Arborio rice" served with diced veal scaloppine, onions, fresh spinach, diced fresh tomatoes and white wine.



Risotto ai Porcini

"Arborio rice"

served with porcini mushrooms,

onions and a touch of Marsala wine.



Risotto "alla Pescatore"

"Arborio rice"

served with fresh clams, mussels, fish, calamari, shrimps, white wine and saffron.



Risotto"prosciutto e Arugula"

"Arborio rice"preparedwith onions

parley, sliced prosciutto di Parma, fresh,

arugula and parmesan in a light spicy

marinara sauce Piccantino




Pollo "Marsala e Funghi"

Breast of chicken sauteed with mixed mushrooms

in our special Marsala wine sauce.



Bistecca "Ai Porcini"

Churrasco "skirt steak" marinated and grilled, served in porcini mushroom sauce



Pollo Milanese Tricolore”

Chicken breast pounded,breaded pan fried andtopped with fresh arugula, diced tomatoes and fresh diced Mozzarella.



Pollo "Parmigiana"

Breast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, mozzarella

and parmesan cheese.



Pollo "Fiorentina"

Breast of chicken sauteed with white wine and fresh italian herbs, topped with spinach,

fresh mozzarella and baked



Veal chop "Parmigiana"

Veal chop pounded and breaded, then pan fried and finished in the ovenwith tomatoes, Fontina and Parmesan cheese.



Vitello "Principessa"

Veal scaloppine sautéed with artichoke hearts, mixed wild mushrooms, roasted peppers, fresh herbs, white wine.



Vitello "Piccata"

Veal scaloppine piccata, sauteed in a lemon white wine sauce with capers.



Pollo "Salsiccia Dolce"

Chicken breast sauteed with italian sausage, roasted red peppers in a delicate honey mustard sauce

$ 23.95




Tilapia "alla Livornese"

Fillet of tilapia sautéed fresh tomato, capers, onions, black olives and white wine



Corvina "Piccata"

Fresh fillet of corvina sauteed with italian herbs, fresh diced tomatoes and capers in a lemon white wine sauce



Salmone"Alla Genovese"

Fresh fillet of chilean salmon grilled.

and served over a bed of

homemade pesto sauce



Tonno"Avocado e Palmito"

Fresh sushi grade tuna steak grilled

topped with fresh chopped avocado,

hearts of palm, tomatoes, onions, basil and

our special herb vinaigrette





Sharing Charge will apply



Consuming raw or undercooked meats, poultry, seafood, shellsfish, or eggs may increase your risk of foodbourne illness. Especially if you have certain medical conditions


a Party or catering event?

please ask Daniele to help you with your special occasion!



Call us for Daily


305 669 9448


Call us

for Daily


305 669 9448