Flat bread "Parma"

Tomato sauce, Basil, Mozzarella, topped with fresh Arugula and prosciutto de Parma



Vitello "Tonnato"

Cold roasted veal tenderloin, sliced and topped with a special creamy blend of capers,

steamed tuna, fresh herbs and veal juice.



Polenta "Luna"

Grilled polentaserved with sauteed wild mushrooms, fresh herbs, with a gorgonzola cheese sauce.




Carpaccio di "Manzo"

Raw beef tenderloin, thily sliced

topped with mushrooms, arugola and sliced fresh parmesan.



Calamari e Zucchini Fritti

Combination of squid, zucchini, deep fried and served with a spicy marinara sauce.



Salmone "Affumicato"

Scottish smoked salmon thinly sliced,

served with diced onions, capers,

extra virgin olive oil,

lemon and toasted wholewheat bread



"Scampi, Avocado e Palmito

Fresh shrimp sliced and served with fresh

sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.



Farinacci e Pasta

Linguine "Pollo e Spinaci"

Linguine tossed with grilled breast of chicken, basil, white wine, pink bechamel sauce topped with fresh spinach.



Gnocchi al Pesto

Homemade potato dumpling served with pesto sauce and a touch of cream.



Cannelloni “Gratinati”

Homemade cannenolli filled with fresh ricotta and spinach, baked in pink sauce Buonissimi!



Linguine "Alla Vongole"

Fresh little neck clams

sauteed with garlic, olive oil, clam juice, parsley and white wine tossed over linguine



Penne"Al Curry"

Penne pasta tossed with grilled chicken breast, broccoli in a delicate creamy curry sauce.



Capellini al "Pomodoro e Basilico"

Angel hair pasta

Penne pasta tossed with grilled chicken breast, broccoli in a delicate creamy curry sauce.



Lasagna "Bella Luna

Our special beef and veal Bolognese, bechamelle,

parmesan and mozzarella cheese,

baked in a pink sauce






Insalata Luna

Fresh spinach salad served with goat cheese, black olives, pine-nuts,

sun-dried tomatoes

tossed with a lemon vinaigrette




Insalata "di Cesare"

Ceasar Salad served


with grilled chicken: $16.95

with balckened chicken: $16.95

with grilled shrimps: $17.95


Insalata "Caprese"

Sliced fresh mozzarella

wine ripe tomatoes, fresh basil

and extra virgin olive oil.



Insalata "di salmone"

Seared salmon fillet served over a bed of endives and baby lettuce, with citronelle dressing



Insalata "Pere e Gorgonzola"

Fresh arugula tossed with honey

raspberry vinaigrette,

topped with fresh sliced pears and crumbled gorgonzola cheese



Carne & Pesce


Pollo "Pamigiana"

Breast of chicken pounded,breaded and fried, then roasted in the oven with fresh tomatoes, mozzarelle and parmesan cheese.



Pollo "al Gorgonzola"

Breast of chicken sauteed with mixed mushrooms

in a delicate creamy gorgonzola sauce



Bistecca "alla Griglia"

Baby Churrasco "skirt steak" marinated and grilled, toped with sauteed mixed mushrooms and onions



Vitello "Piccata"

Veal scaloppine piccata, sauteed in a lemon white wine sauce with capers.



Tilapia "alla Livornese"

Fillet of tilapia sautéed with black olives capers, onions,white wine in marinara sauce



Salmone"Alla Genovese"

Grilled fillet of Salmon served over fresh homemade pesto sauce.



Zuppa "di Pesce"

Shrimp, calamari,scallops,fish,clams,mussels sauteed in a light spicy marinara sauce.

Served with garlic crostini





Cup of soup and house salad served with all entrees.






Sharing Charge will apply


Consuming raw or undercooked meats, poultry, seafood, shellsfish, or eggs may increase your risk of foodbourne illness. Especially if you have certain medical conditions


a Party or catering event?

please ask Daniele to help you with your special occasion!



Call us for Daily


305 669 9448