Flat Bread ''Parma"

tomato sauce, basil, Mozzarella, toped with fresh arugula and procciutto de Parma



Vitello "Tonnato"

Cold roasted veal tenderloin, sliced and toppedwith a special creamy blend of capers,steamed tuna,

fresh herbs and veal juice.



Polenta "Luna"

Grilled Polenta served with sauteed wild mushrooms, fresh herbs, with a Gorgonzola cheese sauce.




Carpaccio di "Manzo"

Raw beef tenderloin, thily sliced

topped with mushrooms, arugola and sliced fresh parmesan.



Calamari e Zucchini Fritti

Combination of squid, zucchini, deep fried and served with a spicy marinara sauce.



Salmone "Affumicato"

Scottish smoked salmon thinly sliced,

served with diced onions, capers,

extra virgin olive oil,

lemon and toasted wholewheat bread





Farinacei e Pasta

Farfalle"Al Curry"

Farfalle bow tie pasta,

tossed with grilled chicken,

broccoli in a delight creamy curry sauce



Linguine "Pollo e Spinaci"

Linguine tossed with grilled breast of chicken, basil, white wine, pink bechamel sauce topped with fresh spinach.



Gnocchi al Pesto

Homemade potato dumpling served with pesto sauce and a touch of cream.



Cannelloni “Gratinati”

Homemade cannenolli filled with fresh ricotta and spinach, baked in pink sauce Buonissimi!



Linguine "Alla Vongole"

Fresh little neck clams

sauteed with garlic, olive oil, clam juice, parsley and white wine tossed over linguine



Capellini al "Pomodoro e Basilico"

Angel hair pasta

served with fresh tomatoes sauteed with garlic and fresh basil



Lasagna "Bella Luna

Our special beef and veal Bolognese, bechamelle,

parmesan and mozzarella cheese,

baked in a pink sauce






Insalata Luna

Fresh spinach salad served with goat cheese, black olives, pine-nuts,

sun-dried tomatoes

tossed with a lemon vinaigrette



Insalata "di Cesare"

Ceasar Salad served

with plain ceasar salad:$13.95

with grilled chicken: $17.95

with balckened chicken: $17.95

with grilled shrimps: $19.95


Insalata "Caprese"

Sliced fresh mozzarella

wine ripe tomatoes, fresh basil

and extra virgin olive oil.



Insalata "di salmone"

Seared salmon fillet served over a bed of endives and baby lettuce, with citronelle dressing



Insalata "di Pere e Gorgonzola"

Fresh arugula tossed with honey raspberry vinaigrette, topped with fresh sliced pears and crumbled gorgonzola cheese.



"Scampi, Avocado e Palmito

Fresh shrimp sliced and served with fresh

sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.



Carne & Pesce


Pollo "Parmigiana"

Breast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, Mozzarella and Parmesan cheese

served with Linguine Marinara sauce



Pollo "al Gorgonzola"

Breast of chicken

sauteed with mixed mushrooms

in delicate creamy Gorgonzola sauce.



Bistecca "alla Griglia"

Baby Churrasco "skirt steak" marinated and grilled, toped with sauteed mixed mushrooms and onions



Vitello "Piccata"

Veal scaloppine piccata, sauteed in a lemon white wine sauce with capers.



Tilapia "alla Livornese"

Fillet of tilapia sauteed with

black olives capers, onions,

white wine in marinara sauce



Salmone"Alla Genovese"

Grilled fillet of Salmon served over fresh homemade pesto sauce.



Zuppa "di Pesce"

Shrimp, calamari,scallops,fish,clams,mussels sauteed in a light spicy marinara sauce.

Served with garlic crostini





Cup of soup and house salad served with all "entrées".






Sharing Charge will apply


Prices subject to change


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness. Especially if you have certain medical conditions


a Party or catering event?

please ask Daniele to help you with your special occasion!



Call us for Daily


305 669 9448