ITALIAN CUISINE RESTAURANT
Flat Bread ''Parma"
tomato sauce, basil, Mozzarella, toped with fresh arugula and procciutto de Parma
Cold roasted veal tenderloin, sliced and toppedwith a special creamy blend of capers,steamed tuna,
fresh herbs and veal juice.
Grilled Polenta served with sauteed wild mushrooms, fresh herbs, with a Gorgonzola cheese sauce.
Carpaccio di "Manzo"
Raw beef tenderloin, thily sliced
topped with mushrooms, arugola and sliced fresh parmesan.
Calamari e Zucchini Fritti
Combination of squid, zucchini, deep fried and served with a spicy marinara sauce.
Scottish smoked salmon thinly sliced,
served with diced onions, capers,
extra virgin olive oil,
lemon and toasted wholewheat bread
"Scampi, Avocado e Palmito
Fresh shrimp sliced and served with fresh
sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.
Farinacci e Pasta
Farfalle bow tie pasta,
tossed with grilled chicken,
broccoli in a delight creamy curry sauce
Linguine "Pollo e Spinaci"
Linguine tossed with grilled breast of chicken, basil, white wine, pink bechamel sauce topped with fresh spinach.
Gnocchi al Pesto
Homemade potato dumpling served with pesto sauce and a touch of cream.
Homemade cannenolli filled with fresh ricotta and spinach, baked in pink sauce Buonissimi!
Linguine "Alla Vongole"
Fresh little neck clams
sauteed with garlic, olive oil, clam juice, parsley and white wine tossed over linguine
Capellini al "Pomodoro e Basilico"
Angel hair pasta
served with fresh tomatoes sauteed with garlic and fresh basil
Lasagna "Bella Luna
Our special beef and veal Bolognese, bechamelle,
parmesan and mozzarella cheese,
baked in a pink sauce
Fresh spinach salad served with goat cheese, black olives, pine-nuts,
tossed with a lemon vinaigrette
Insalata "di Cesare"
Ceasar Salad served
with plain ceasar salad:$12.95
with grilled chicken: $16.95
with balckened chicken: $16.95
with grilled shrimps: $17.95
Sliced fresh mozzarella
wine ripe tomatoes, fresh basil
and extra virgin olive oil.
Insalata "di salmone"
Seared salmon fillet served over a bed of endives and baby lettuce, with citronelle dressing
Insalata "di Pere e Gorgonzola"
Fresh arugula tossed with honey raspberry vinaigrette, topped with fresh sliced pears and crumbled gorgonzola cheese.
Carne & Pesce
Breast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, Mozzarella and Parmesan cheese
served with Linguine Marinara sauce
Pollo "al Gorgonzola"
Breast of chicken
sauteed with mixed mushrooms
in delicate creamy Gorgonzola sauce.
Bistecca "alla Griglia"
Baby Churrasco "skirt steak" marinated and grilled, toped with sauteed mixed mushrooms and onions
Veal scaloppine piccata, sauteed in a lemon white wine sauce with capers.
Tilapia "alla Livornese"
Fillet of tilapia sauteed with
black olives capers, onions,
white wine in marinara sauce
Grilled fillet of Salmon served over fresh homemade pesto sauce.
Zuppa "di Pesce"
Shrimp, calamari,scallops,fish,clams,mussels sauteed in a light spicy marinara sauce.
Served with garlic crostini
Cup of soup and house salad served with all entrees.
Sharing Charge will apply
Prices subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness. Especially if you have certain medical conditions
a Party or catering event?
please ask Daniele to help you with your special occasion!
Call us for Daily
305 669 9448